Not Every Beer That’s A Hit Is Worth Repeating
Beers that customers love aren’t always profitable. Don’t rely solely on customer feedback to decide whether a one-off, small-batch beer deserves a comeback. Use hard data to check your emotions (and your customers’) before committing valuable resources to experimental brews.
Slow Moving Beers Cost More Than You Think
Slow-moving beers don’t just hurt your cash flow—they block progress. Holding inventory is expensive, and it's often overlooked. It’s the equivalent of putting cash on a shelf and wondering why it’s not working for you. It ties up space, it clogs your tap lines, and it kills staff enthusiasm.